Job Summary
| Category: | Hospitality | Entry Experience: | 0 years |
|---|---|---|---|
| Job Type: | Full time | Positions: | 1 |
| Min Qualification: | Diploma | Salary: | Undisclosed |
| Entry Level: | Mid level | Date Posted: | Apr 25, 2023 |
| Location: | KIAMBU | Apply Before: | Apr 30, 2023 |
| Views: | Days Remaining: | 584 days elapsed |
Brief About Employer
BRAINSTON KINDERGARTEN LTD
Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.
Job Description
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
- Food Safety Knowledge.
- Diploma or certificate in Food and Beverage Management.
- Prior Hospitality working experience.
- Analytical mind and problem-solving skills
Essential Functions and Responsibilities
- Participates and assists in maintaining kitchen operations to the highest standard and quality.
- Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
- Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
- Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
- Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
- Report safety violations, hazards, accidents, and pest infestation problems immediately.
- Maintain a current certificate of medical examination.
- Performs other duties, as assigned.
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