Job Summary
| Category: | Hospitality | Entry Experience: | 2 years |
|---|---|---|---|
| Job Type: | Full time | Positions: | 1 |
| Min Qualification: | Bachelor | Salary: | Undisclosed |
| Entry Level: | Mid level | Date Posted: | Apr 25, 2023 |
| Location: | Nyeri | Apply Before: | Apr 30, 2023 |
| Views: | Days Remaining: | 572 days elapsed |
Brief About Employer
THE WHITE RHINO HOTEL
In 1910, three Europeans - Berkely Cole, Lord Cranworth and Sandy Herd - founded the White Rhino Hotel in what was then, British East Africa. According to various historical accounts, the establishment was named after a rhino, which was shot at the site during one of the numerous game-hunts conducted by the white settlers.
Job Description
Executive Chef Responsibilities:
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- 2+ years culinary education.
- 5+ years experience in similar position.
- Advanced knowledge of food profession principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on call, shifts, after hours, over weekends and on public holidays
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