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CHEF/COOK
370 days elapsed
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Management.
Prior Hospitality working experience.
Analytical mind and problem-solving skills
Essential Functions and Responsibilities
Participates and assists in maintaining kitchen operations to the highest standard and quality.
Communicates with the management team on a regular basis regarding ...
CATERING SUPERVISOR
370 days elapsed
Job Ref. No. JHL006
Role Purpose
The Catering Supervisor will be responsible for serving beverages/snacks & lunches to Senior & Junior staff.
Main Responsibilities
Serving tea/snacks/ lunches to Senior/Junior and Board Directors.
Cleaning the Executive offices.
Cleaning both the Senior’s & Junior’s kitchens.
Organizing & helping in auditorium setting.
Preparing the Committee & Board rooms for meetings.
Ordering cleaning materials for the kitchens & ...
EXECUTIVE CHEF
370 days elapsed
Executive Chef Responsibilities:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and ...
EXECUTIVE CHEF – NAIROBI STREET KITCHEN
370 days elapsed
Purpose:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Key Responsibilities
Responsible for the overall success of the culinary department, ensuring successful operation in terms of quality and revenue.
To be ...
BUTLER
376 days elapsed
Requirements:
A mean grade of C+ and above in KCSE
Minimum of 5 years experience in high-end hotel, restaurants or diplomatic residence is required
Hold a diploma(s) in hospitality management
Should speak fluent English
Excellent communication and interpersonal skills
Knowledge of Japanese language will be an added advantage
Proficiency in computer usage especially Word and Excel is desirable
Should have no criminal record and is required to submit a certificate of good conduct
Key ...
HOUSEKEEPING SUPERVISOR - CYSUITES APARTMENT HOTEL
383 days elapsed
He/ She will be responsible for overseeing the day to day Housekeeping and Laundry operations, supervising the Housekeeping and laundry team members while ensuring that cleanliness and service standards are met in the guest rooms and public areas, and that the inhouse laundry operates efficiently.
RESPONSIBILITIES
The key responsibility will be to lead the team of Housekeeping staff to ensure that the interior of the establishment, furniture, fitting and fixtures are clean, tidy and ...
HOUSEKEEPING MANAGER
387 days elapsed
Responsibilities
Monitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily
Lead, hire, and train hotel housekeeping staff to adhere to our high standards of cleanliness and customer satisfaction
Oversee the housekeeping department budget, take inventory, and ensure there is a stock of adequate cleaning supplies
Document areas cleaned by room attendants and report any issues such as room damage or maintenance ...
BAR MAN
400 days elapsed
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added advantage.
2 – 3 years’ experience in a 4 or 5 star hotel
Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
Good interpersonal skills.
Organized and able to work effectively under pressure.
Experience in hotel management information systems.
Attention ...
WAITERS/WAITRESSES
400 days elapsed
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added advantage.
2 – 3 years’ experience in a 4 or 5 star hotel
Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
Good interpersonal skills.
Organized and able to work effectively under pressure.
Experience in hotel management information systems.
Attention ...
NIGHT SHIFT PASTRY CHEF
400 days elapsed
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added advantage.
2 – 3 years’ experience in a 4 or 5 star hotel
Computer literate and knowledge of Hotel POS systems is a Must.
Key Competencies
Good interpersonal skills.
Organized and able to work effectively under pressure.
Experience in hotel management information systems.
Attention ...